Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish
Author:
Funder
National Natural Science Foundation of China
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
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3. Mode of action, purification and amino acid sequence of plantaricin C19, an anti-listeria bacteriocin produced by Lactobacillus plantarum C19.;Atrih;Int. J. Food Microbiol.,2001
4. Production of pediocin PA-1 in the methylotrophic yeast Pichia pastoris reveals unexpected inhibition of its biological activity due to the presence of collagen-like material.;Beaulieu;Protein Expr. Purif.,2005
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