Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy-Reference-Cited by-同舟云学术

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Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy

Published:2019-05-21 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Guarcello Rosa,Gaglio Raimondo,Todaro Aldo,Alfonzo Antonio,Schicchi Rosario,Cirlincione Fortunato,Moschetti Giancarlo,Francesca Nicola

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference40 articles.

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2. Endophytic and biological control potential of Bacillus mojavensis and related species;Bacon;Biol. Control,2002

3. Most probable number determination from serial dilutions;Bam;Bacteriological Analytical Manual,2006

4. Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study;Beuchat;Int. J. Food Microbiol.,2001

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1. Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate;Postharvest Biology and Technology;2024-08

2. Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking;Beverages;2024-06-21

3. Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method;Food Microbiology;2024-06

4. Evaluation of the Biological Activity of Manna Exudate, from Fraxinus ornus L., and Its Potential Use as Hydrogel Formulation in Dermatology and Cosmetology;Gels;2024-05-21

5. Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma;Food Bioscience;2024-02

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