Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World-Reference-Cited by-同舟云学术

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Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Published:2017-07-20 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Tamang Jyoti P.,Holzapfel Wilhelm H.,Shin Dong H.,Felis Giovanna E.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives;Food Chemistry: X;2024-06

2. Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed Foods;Molecular Biotechnology;2023-11-10

3. Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand;Microorganisms;2023-03-03

4. Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia;FEMS Microbiology Letters;2023

5. Fermented Foods, Health and the Gut Microbiome;Nutrients;2022-04-06

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