Evaluation of Pyrolysis Oil as Carbon Source for Fungal Fermentation-Reference-Cited by-同舟云学术

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Evaluation of Pyrolysis Oil as Carbon Source for Fungal Fermentation

Published:2016-12-22 Issue: Volume:07 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Dörsam Stefan,Kirchhoff Jennifer,Bigalke Michael,Dahmen Nicolaus,Syldatk Christoph,Ochsenreither Katrin

Funder

Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg

Deutsche Forschungsgemeinschaft

Karlsruher Institut für Technologie

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference27 articles.

1. Biodegradation of phenol, O-cresol, M-cresol and P-cresol by indigenous soil fungi in soil contaminated with creosote.;Atagana;World J. Microbiol. Biotechnol.,2004

2. “Wild-type and mutant stocks of Aspergillus nidulans.;Barratt;Genetics,1965

3. Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of L-malic acid.;Brown;Appl. Microbiol. Biotechnol.,2013

4. Methods for mitigation of bio-oil extract toxicity. Bioresour.;Chan;Technol.,2010

5. Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavus.;Ghosh;Int. J. Food Microbiol.,1985

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiple biological characteristics and functions of intestinal biofilm extracellular polymers: friend or foe?;Frontiers in Microbiology;2024-08-19

2. Two-stage conversion of syngas and pyrolysis aqueous condensate into L-malate;Biotechnology for Biofuels and Bioproducts;2024-06-21

3. Organic Residues Valorization For Value-added Chemicals Production;Waste Valorization for Value-added Products;2023-10-21

4. Using Fractional Condensation to Optimize Aqueous Pyrolysis Condensates for Downstream Microbial Conversion;Industrial & Engineering Chemistry Research;2023-01-25

5. Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage;Fermentation;2022-10-04

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