Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin-Reference-Cited by-同舟云学术

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Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin

Published:2016-09-23 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Arce-Vázquez María Belem,Ponce-Alquicira Edith,Delgado-Fornué Ezequiel,Pedroza-Islas Ruth,Díaz-Godínez Gerardo,Soriano-Santos J.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference38 articles.

1. Cyclodextrin glucosyltransferase production by Bacillus megaterium NCR: evaluation and optimization of culture conditions using factorial design;Ahmed;Indian J. Microbiol.,2010

2. Non-covalent inclusion of ferulic acid with α-cyclodextrin improves photo-stability and delivery: NRM and modelling studies;Anselmi;J. Pharm. Biomed. Analysis,2008

3. Kinetic characteristics of -cyclodextrin production by cyclodextrin glycosyltransferase from newly isolated Bacillus sp. C26;Cheirsilp;Electron. J. Biotechnol.,2010

4. Cyclodextrin glycosyltransferase production by free cells of Bacillus circulans DF 9R in batch fermentation and by immobilized cells in a semi-continuous process;Costa;Bioprocess Biosyst. Eng.,2015

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1. Current advances in obtaining novel cyclodextrin glycosyltransferases for optimizing the synthesis of cyclodextrins;Process Biochemistry;2024-10

2. The improved purification technique for isolation of the novel CGTase from the alkaliphilc strain Caldalkalibacillus mannanilyticus IB-OR17-B1;Preparative Biochemistry & Biotechnology;2024-08-06

3. Production of β-cyclodextrin by immobilized CGTase in packed bed bioreactor through the medium component by employing Taguchi methodology;Process Biochemistry;2024-08

4. Investigation of the Agents Isolated From the Blood Cultures of a University Hospital Neonatal Intensive Care Unit and Their Antimicrobial Susceptibility;Güncel Pediatri;2023-08-01

5. Nutritional Composition, Functionality, and Processing Technologies for Amaranth;Journal of Food Processing and Preservation;2023-06-27

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