Sodium Butyrate Reduces Salmonella Enteritidis Infection of Chicken Enterocytes and Expression of Inflammatory Host Genes in vitro

Author:

Gupta Anamika,Bansal Mohit,Wagle Basanta,Sun Xiaolun,Rath Narayan,Donoghue Annie,Upadhyay Abhinav

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference81 articles.

1. Effect of sodium butyrate on Salmonella enteritidis infection in broiler chickens.;Abd El-Ghany;Asian J. Poult. Sci.,2016

2. Salmonellosis: the role of poultry meat.;Antunes;Clin. Microbiol. Infect.,2016

3. Protective effect of sodium butyrate on growth performance, immune responses and gut mucosal morphometry in Salmonella-challenged broiler chickens.;Arbab;Int. J. Agric. Biol.,2017

4. Bacteriophage therapy to reduce Salmonella colonization of broiler chickens.;Atterbury;Appl. Environ. Microbiol.,2007

5. Leucine-responsive regulatory protein (Lrp) acts as a virulence repressor in Salmonella enterica serovar typhimurium.;Baek;J. Bacteriol.,2009

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