Identification and Classification for the Lactobacillus casei Group-Reference-Cited by-同舟云学术

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Identification and Classification for the Lactobacillus casei Group

Published:2018-08-22 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Huang Chien-Hsun,Li Shiao-Wen,Huang Lina,Watanabe Koichi

Funder

Ministry of Science and Technology, Taiwan

Ministry of Economic Affairs

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference128 articles.

1. Gegenees: fragmented alignment of multiple genomes for determining phylogenomic distances and genetic signatures unique for specified target groups.;Ågren;PLoS One,2012

2. Plasmids in Lactobacillus strains isolated from meat and meat products.;Ahrné;Syst. Appl. Microbiol.,1989

3. Rapid species-level identification of vaginal and oral lactobacilli using MALDI-TOF MS analysis and 16S rDNA sequencing.;Anderson;BMC Microbiol.,2014

4. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.;Angelakis;J. Food Sci.,2011

5. Immune system stimulation by probiotic microorganisms.;Ashraf;Crit. Rev. Food Sci. Nutr.,2014

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