Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium-Reference-Cited by-同舟云学术

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Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium

Published:2018-09-04 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Llamas-Arriba María G.,Pérez-Ramos Adrián,Puertas Ana I.,López Paloma,Dueñas María T.,Prieto Alicia

Funder

Ministerio de Ciencia e Innovación

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference73 articles.

1. Value of recN sequences for species identification and as a phylogenetic marker within the family “Leuconostocaceae.”.;Arahal;Int. Microbiol.,2008

2. New perspectives for lactobacilli exopolysaccharides.;Badel;Biotechnol. Adv.,2011

3. Exopolysaccharide and lactic acid bacteria: perception, functionality and prospects.;Bajpai;Bangladesh J. Pharmacol.,2016

4. Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.;Caggianiello;Appl. Microbiol. Biotechnol.,2016

5. Gene replacement and fluorescent labeling to study the functional role of exopolysaccharides in Bifidobacterium animalis subsp. lactis.;Castro-Bravo;Front. Microbiol.,2017

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider;International Journal of Food Microbiology;2023-07

2. Relationship of Gene-Structure–Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review;Journal of Agricultural and Food Chemistry;2023-06-08

3. Whole-Genome Sequencing and Annotation of Pediococcus ethanolidurans and Pediococcus pentosaceus Isolates from Commercial Cucumber Fermentation;Microbiology Resource Announcements;2023-05-17

4. Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider;Fermentation;2022-07-25

5. Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112;International Journal of Molecular Sciences;2022-03-21

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