Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila-Reference-Cited by-同舟云学术

Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

Published:2017-02-23 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Shen Wei,Shen Mengyu,Zhao Xia,Zhu Hongbin,Yang Yuhui,Lu Shuguang,Tan Yinling,Li Gang,Li Ming,Wang Jing,Hu Fuquan,Le Shuai

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference47 articles.

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