Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference37 articles.
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2. Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola;Food Microbiology;2024-09
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