Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile-Reference-Cited by-同舟云学术

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Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile

Published:2017-06-20 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Vargas Julio E.,Andrés Sonia,Snelling Timothy J.,López-Ferreras Lorena,Yáñez-Ruíz David R.,García-Estrada Carlos,López Secundino

Funder

Consejería de Educación, Junta de Castilla y León

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference74 articles.

1. Short communication: Docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid;AbuGhazaleh;J. Dairy Sci.,2004

2. Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids;Andrés;J. Agric. Sci.,2016

3. Milk fatty acids and human health: potential role of conjugated linoleic acid and trans fatty acids;Bauman,2005

4. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep;Belenguer;J. Dairy Sci.,2010

5. Physiological changes in rumen fermentation during acidosis induction and its control using a multivalent polyclonal antibody preparation in heifers;Blanch;J. Anim. Sci.,2009

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