Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Author:

Bellio Alberto,Chiesa Francesco,Gallina Silvia,Bianchi Daniela Manila,Macori Guerrino,Bossi Dario,Nia Yacine,Mutel Isabelle,Messio Sabine,Hennekinne Jacques-Antoine,Decastelli Lucia

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference38 articles.

1. Coagulase positive staphylococci and food poisoning toxins-A case study of an outbreak investigation occurred in a shepherd hut.;Armani;Int. J. Infect. Dis.,2016

2. Omics-based insights into flavor development and microbial succession within surface-ripened cheese.;Bertuzzi;MSystems,2018

3. Influence of water activity on sporulation, germination, outgrowth, and toxin production;Beuchat;Water Activity: Theory and Applications to Food,2017

4. Staphylococcus aureus enterotoxins: a review.;Bhatia;J. Clin. Diagn. Res.,2007

5. Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy.;Bianchi;Lett. Appl. Microbiol.,2014

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