Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage-Reference-Cited by-同舟云学术

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

Published:2020-01-09 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Guo Linna,Yao Dandan,Li Dongxia,Lin Yanli,Bureenok Smerjai,Ni Kuikui,Yang Fuyu

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

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