Determining of the Antagonist Effects of Bacteria Againts Botrytis cinerea in Strawberry under In Vitro Conditions
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Published:2022-06-27
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Volume:
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ISSN:1300-5413
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Container-title:Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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language:tr
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Short-container-title:YYUFBED
Author:
GENÇ KESİMCİ Tuba1, DÖNMEZ Mesude Figen2
Affiliation:
1. IĞDIR FACULTY OF AGRICULTURE 2. IĞDIR ÜNİVERSİTESİ, IĞDIR ZİRAAT FAKÜLTESİ
Abstract
Abstract: In this study were investigated the antagonistic activities of bacterial strains isolated from salty soils and Phragmites australis plant in Iğdır province against Botrytis cinerea in strawberry. As a result of the isolations, 89 bacterial strains were obtained and the determination of the bacteria was made by fatty acid methyl ester analysis. Among them, 38 bacteria strains were found to be effective in in vitro tests and it was determined that the strains were inhibited mycelial growth of B. cinerea at different rates when successful strains were evaluated at the genus level, it was determined that Bacillus and Pseudomonas were two of the most important genus. Considering the inhibition rates of the putative antagonists were determined that the most effective strains were Bacillus subtilis MFD2-21 (71.68%) Paenibacillus polymyxa MFD-15 (68.89%) and Paenibacillus apiarus MFD20 (61.93%), respectively. The putative antagonist strain that inhibits mycelial growth of B. cinerea at the lowest rate was determined as Bacillus sphaericus GC subgroup E MFD3-15 (17.36%).
Publisher
Van Yuzuncu Yil University
Reference54 articles.
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