Antibacterial potential of catechin of tea (Camellia sinensis) and its applications-Reference-Cited by-同舟云学术

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Antibacterial potential of catechin of tea (Camellia sinensis) and its applications

Published:2018-07-03 Issue:1 Volume:3 Page:1-6
ISSN:2550-2166
Container-title:Food Research
language:
Short-container-title:Food Res.

Author:

Rahardiyan Dino

Publisher

Rynnye Lyan Resources

Subject

Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermoplastic starch (TPS) bioplastic, the green solution for single-use petroleum plastic food packaging – A review;Enzyme and Microbial Technology;2023-08

2. Recent trends of potential medicinal uses of rice bran with its composition and bibliographic analysis;eFood;2023-05-03

3. Profiling of phenolics in cashew nut (Anacardium occidentale L.) testa and evaluation of their antioxidant and antimicrobial properties;Food Bioscience;2023-02

4. Bioactive compounds in tea: Effect of imbalanced intake on digestive enzymes activity, cytochrome inhibition and drug interaction;South African Journal of Botany;2022-11

5. Whitening, Anti-wrinkle and Skin Protective Effect of Extracts from Different Tea Tree Parts;Korean Journal of Medicinal Crop Science;2022-10-31

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