In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: a review
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Published:2019-07-26
Issue:1
Volume:4
Page:13-19
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ISSN:2550-2166
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Container-title:Food Research
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language:
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Short-container-title:Food Res.
Author:
Lukitaningsih E.,
Rohman A.ORCID,
Rafi M.,
A.F. Nurrulhidayah,
Windarsih A
Publisher
Rynnye Lyan Resources
Cited by
16 articles.
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