Characterization, biological activities, and authentication of red fruit (Pandanus conoideus Lam) oil-Reference-Cited by-同舟云学术

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Characterization, biological activities, and authentication of red fruit (Pandanus conoideus Lam) oil

Published:2017-11-01 Issue:2 Volume:2 Page:134-138
ISSN:2550-2166
Container-title:Food Research
language:
Short-container-title:Food Res.

Author:

Rohman A.,Windarsih A.

Publisher

Rynnye Lyan Resources

Subject

Food Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination quantitative 1H NMR and chemometric approaches for the assessment of quality control in commercially available products of red fruit (Pandanus conoidues, Lam.) oil;Journal of Pharmaceutical and Biomedical Analysis Open;2023-06

2. Formulation and Physical Stability Test of Red Fruit Oil (Pandanus conoideus Lam.) Emulgel Using Carbopol 940 Base as Wound Treatment;Biomedical and Pharmacology Journal;2022-12-20

3. The Utilization of Red Fruit (Pandanus Conoideus Lam) Extract for Making Goat’s Milk Kefir;IOP Conference Series: Earth and Environmental Science;2022-04-01

4. Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Red Fruit (Pandanus conoideus): Recovery and Total Phenolic Compounds;Agronomy;2022-02-19

5. Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products;Molecules;2020-11-23

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