A phenomenon useful for the detection of Salmonella implementing a device from citrus extracts-Reference-Cited by-同舟云学术

A phenomenon useful for the detection of Salmonella implementing a device from citrus extracts

Published:2009 Issue:3 Volume:37 Page:115-120
ISSN:1349-4147
Container-title:Tropical Medicine and Health
language:
Short-container-title:Trop.Med.Health

Author:

Midorikawa Yutaka,Newton Paul N,Nakamura Satoshi,Phetsouvanh Rattanaphone,Midorikawa Kaoru

Publisher

Japanese Society of Tropical Medicine

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health

Reference24 articles.

1. 1. Centers for disease control and prevention. (2000): Outbreak of Salmonella serotype Enteritidis infection associated with eating raw or undercooked shell eggs-United States, 1996-1998. Morb. Mortal. Weekly Rep. 49: 73-79.

2. 2. Obana M. (2001) Bacterial food poisoning. {Article in Japanese}. Nippon Rinsho 59 Suppl. 27-47.

3. Epidemics of Emerging Animal Diseases and Food-Borne Infection Problems Over the Last 5 Years in Japan

4. Improvement of Mannitol Lysine Crystal Violet Brilliant Green Agar for the Selective Isolation of H2S-Positive Salmonella

5. 5. Pathak S.P. and Gopal K. (2005) Efficiency of modified H2S test for detection of faecal contamination in water. Environm. Monit. Assess. 108: 59-65.

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