Rate Enhancement by Micelle Encapsulation for Oxidation of L-Glutamic Acid in Aqueous Media at Room Temperature
Author:
Publisher
Korean Chemical Society
Subject
Chemical Engineering (miscellaneous),Chemistry (miscellaneous)
Link
http://ocean.kisti.re.kr/downfile/crosscheck/chemical/JAKO201324947257475.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ru(III)-Catalyzed L-Glutamic Acid Oxidation by Hexacyanoferrate(III) in an Anionic Surfactant Medium: A Kinetic and Mechanistic Approach;Russian Journal of Physical Chemistry A;2023-07
2. Kinetic study of Ru(III) – catalyzed oxidation of L-phenylalanine by hexacyanoferrate(III) in an anionic surfactant medium;Tenside Surfactants Detergents;2023-06-13
3. Effect of cationic surfactant on Ru(III) catalyzed L‐glutamic acid oxidation by hexacyanoferrate(III);International Journal of Chemical Kinetics;2023-04-17
4. Kinetic Study of Ru(III) Promoted Oxidation of L-Tryptophan in an Anionic Surfactant Medium by Hexacyanoferrate(III);Journal of the Mexican Chemical Society;2023-01-06
5. Micellar and Polymer Catalysis in the Kinetics of Oxidation of L-lysine by Permanganate Ion in Perchloric Acid Medium;South African Journal of Chemistry;2021
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