A New Glycoside of Resveratrol Dimer from Stem Bark of Vitis vinifera
Author:
Publisher
Korean Chemical Society
Subject
General Chemistry
Link
http://ocean.kisti.re.kr/downfile/crosscheck/chemical/JAKO201034136115473.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying;Horticultural Science;2022-03-15
3. Current Applications of Enzymes in GM (Genetically Modified) Food Development and Food Chain;Novel Food Grade Enzymes;2022
4. High-Resolution Mass Spectrometry and Biological Properties of Grapevine and Wine Stilbenoids;Studies in Natural Products Chemistry;2019
5. Selective Divergent Synthesis of Indanols, Indanones, and Indenes via Acid-Mediated Cyclization of (Z)- and (E)-(2-Stilbenyl)methanols and Its Application for the Synthesis of Paucifloral F Derivatives;The Journal of Organic Chemistry;2018-10-11
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