Root rot caused by Pythium spp. in tomato in hydroponics-Reference-Cited by-同舟云学术

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Root rot caused by Pythium spp. in tomato in hydroponics

Published:1987 Issue:0 Volume:29 Page:31-34
ISSN:0387-1002
Container-title:Annual Report of The Kansai Plant Protection Society
language:en
Short-container-title:Ann. Rept. Kansai Pl. Prot.

Author:

KUSAKARI Shin'ichi¹,TANAKA Yutaka¹

Affiliation:

1. Osaka Agricultural Research Center

Publisher

The Kansai Plant Protection Society

Reference2 articles.

1. 3) STANGHELLINI, M. E. and W. C. KRONLAND (1986) Plant Dis. 70 : 1053-1056.

2. 5) WATERHOUSE, G. M. (1967) Mycol. Pap. 109 : 1-15.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pythium myriotylum (brown rot of groundnut);CABI Compendium;2022-01-07

2. Pythium aphanidermatum (damping-off);CABI Compendium;2022-01-07

3. First report of root rot of sweet pepper (Capsicum annuum L.) caused by Pythium aphanidermatum in Japan;Japanese Journal of Phytopathology;2021-05-25

4. Morphological and Molecular Identification of Pythium aphanidermatum Causing Root Rot of Tomato in a Hydroponic Substrate Culture in the South Western Region of Japan;Annual Report of The Kansai Plant Protection Society;2013

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