Effect of seed disinfection for prevention against Bacterial Fruit Blotch of Cucurbitaceae vegetables by treatment with mixture of Copper hydration agent and Organic Acid, or with Peroxy acetic Acid-Reference-Cited by-同舟云学术

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Effect of seed disinfection for prevention against Bacterial Fruit Blotch of Cucurbitaceae vegetables by treatment with mixture of Copper hydration agent and Organic Acid, or with Peroxy acetic Acid

Published:2006 Issue: Volume:48 Page:57-60
ISSN:1883-6291
Container-title:Annual Report of The Kansai Plant Protection Society
language:ja
Short-container-title:Kansai Byochugai Kenkyukaiho

Author:

Hara Kazuaki,Hikami Ryoko,Shimazu Juichi,Shirakawa Takashi

Publisher

The Kansai Plant Protection Society

Reference7 articles.

1. Rapid diagnosis of watermelon bacterial fruit blotch caused by Acidovorax avenae subsp. citrulli with immunological agglutination methods.

2. 3) 白川隆 (2005) 施設と園芸 131: 36-39.

3. 4) 白川隆.會沢雅夫.小宮友紀子.我孫子和雄 (2002) 日植病報 66: 132. (講要)

4. Occurrence of watermelon bacterial fruit blotch in Japan.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Disinfection of Seeds of Cucurbit Crops Infested with Acidovorax citrulli with Dry Heat Treatment;Journal of Phytopathology;2012-04-28

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