Optimization of hot air drying process for tiger nut and analysis of fatty acid composition of tiger nut oil-Reference-Cited by-同舟云学术

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Optimization of hot air drying process for tiger nut and analysis of fatty acid composition of tiger nut oil

Published:2021 Issue:6 Volume:14 Page:228-236
ISSN:1934-6344
Container-title:International Journal of Agricultural and Biological Engineering
language:en
Short-container-title:

Author:

Li He, ,Niu Xiaoxiao,Chai Jiajun,Guo Changle,Sun Yihao,Li Jianhua,Li Chunying, ,

Publisher

International Journal of Agricultural and Biological Engineering (IJABE)

Subject

General Engineering,General Agricultural and Biological Sciences

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and quality;Journal of Food Engineering;2024-08

2. Design and Optimization of a Mixed-Flow Drying Chamber for Tiger Nuts Based on CFD-DEM Heat and Mass Transfer Model;Agriculture;2024-03-28

3. Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts;Frontiers in Sustainable Food Systems;2024-02-21

4. An Empirical Study on Convective Drying of Ginger Rhizomes Leveraging Environmental Stress Chambers and Linear Heat Conduction Methodology;Agriculture;2023-06-28

5. Analysis of oil synthesis pathway in Cyperus esculentus tubers and identification of oleosin and caleosin genes;Journal of Plant Physiology;2023-05

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