Capsaicin Reduces Ethanol Consumption in C57BL/6 but not DBA/2 Mice-Reference-Cited by-同舟云学术

Capsaicin Reduces Ethanol Consumption in C57BL/6 but not DBA/2 Mice

Published:2022-05-31 Issue:2 Volume:20 Page:343-349
ISSN:1738-1088
Container-title:Clinical Psychopharmacology and Neuroscience
language:en
Short-container-title:Clin Psychopharmacol Neurosci

Author:

Huh Sung Young¹²^ORCID,Kim Sung-Gon¹²³^ORCID,Kim Hyeon-Kyeong²⁴^ORCID

Affiliation:

1. Department of Psychiatry, Pusan National University Yangsan Hospital, Yangsan, Korea

2. Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan, Korea

3. Department of Psychiatry, Pusan National University School of Medicine, Yangsan, Korea

4. Biochemical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea

Publisher

Korean College of Neuropsychopharmacology

Subject

Pharmacology (medical),Behavioral Neuroscience,Psychiatry and Mental health

Link

http://pdf.medrang.co.kr/CPN2/2022/020/cpn020-02-14.pdf

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5. Low dose of morphine and the consumption of a sweetened ethanol solution: Differential effects on acquisition and maintenance

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