MUSLIM TOURISTS’ FOOD AND BEVERAGE NEEDS AND PREFERENCES DURING TRAVEL

Author:

Zainol Noor Azimin1,Mustafa Eshaby1,Willibrod Averyl Tony1

Affiliation:

1. School of Tourism, Hospitality and Event Management Universiti Utara Malaysia, Malaysia

Abstract

The Muslim travel market is regarded as an encouraging market in the tourism industry at the current state. Muslim tourists prefer to select a tourist destination whereby Islamic elements are available, which permits them to enjoy their travels without neglecting the religious obligations. These elements undoubtedly will provide an enriching experience during their travels. Therefore, this paper aims to examine experiences faced by Muslim tourists in terms of their needs and preferences in the provision of food and beverage services during their travels. In order to fulfil the study’s aim, 14 international Muslim participants who have travelled internationally were interviewed during the data collection process. The findings revealed that Muslim tourists seek for the convenience of finding Halal outlets/Halal food, and prefer restaurants or outlets with certified Halal logo. The participants also expressed their concern regarding the different food culture experience. This study has supported previous literatures on enhancing Muslim customers’ experience in terms of food and beverage provision worldwide. Furthermore, the findings help aid in enhancing the experiences of Muslim tourists during travelling hence supporting the growth of Halal tourism. It is seen that tourist destinations and facilities that can provide the needs of faith of the Muslim tourists will exceed in the creation of memorable and meaningful tourist experience.

Publisher

UUM Press, Universiti Utara Malaysia

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Strategic alternatives for Muslim-friendly homestay in Sabah Malaysia: a SWOT/TOWS analysis;Journal of Islamic Marketing;2024-05-13

2. Beyond halal: exploring Muslim and non-Muslim tourists’ halal food experiences;Journal of Islamic Marketing;2024-02-14

3. Unveiling Revisit Intentions: Exploring Factors Impacting Singaporean Tourists in Halal Food Restaurants;Solving Halal Industry Issues Through Research in Halal Sciences;2024

4. Technology Strategy in Boosting Halal Tourism Activities;Technology Application in Aviation, Tourism and Hospitality;2022-10-23

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