Arugomycin, a new anthracycline antibiotic. I. Taxonomy, fermentation, isolation and physico-chemical properties.-Reference-Cited by-同舟云学术

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Arugomycin, a new anthracycline antibiotic. I. Taxonomy, fermentation, isolation and physico-chemical properties.

Published:1987 Issue:9 Volume:40 Page:1266-1272
ISSN:0021-8820
Container-title:The Journal of Antibiotics
language:en
Short-container-title:J. Antibiot.

Author:

KAWAI HIROYUKI,HAYAKAWA YOICHI,NAKAGAWA MASAYA,FURIHATA KAZUO,FURIHATA KEIKO,SHIMAZU AKIRA,SETO HARUO,OTAKE NOBORU

Publisher

Japan Antibiotics Research Association

Subject

Drug Discovery,Pharmacology

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reagent-Controlled α-Selective Dehydrative Glycosylation of 2,6-Dideoxy Sugars: Construction of the Arugomycin Tetrasaccharide;Organic Letters;2020-04-13

2. Bacteria in Cancer Therapeutics: A Framework for Effective Therapeutic Bacterial Screening and Identification;Journal of Cancer;2019

3. Coculture of Marine Invertebrate-Associated Bacteria and Interdisciplinary Technologies Enable Biosynthesis and Discovery of a New Antibiotic, Keyicin;ACS Chemical Biology;2017-11-22

4. A comprehensive review of glycosylated bacterial natural products;Chemical Society Reviews;2015

5. Naturally-occurring nitro compounds;Nat. Prod. Rep.;2011

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