Epidemiological survey, general blood biochemistry, and histological examination of slaughtered heavy horse breeds with hemorrhage in the adipose tissue in the crest of the neck
Author:
Affiliation:
1. Meat Safety Inspection Office in Kumamoto Prefecture, Kumamoto 861-1344, Japan
2. Department of Large Animal Clinics, Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-0841, Japan
Publisher
Japan Society of Equine Science
Subject
Equine
Link
https://www.jstage.jst.go.jp/article/jes/33/1/33_2131/_pdf
Reference15 articles.
1. 1. Blackmore, D.K., and Newhook, J.C. 1982. Electroencephalographic studies of stunning and slaughter of sheep and calves- Part 3: the duration of insensibility induced by electrical stunning in sheep and calves. Meat Sci. 7: 19–28.
2. 2. Carroll, C.L., and Huntington, P.J. 1988. Body condition scoring and weight estimation of horses. Equine Vet. J. 20: 41–45.
3. 3. Gilbert, K.V., and Devine, C.E. 1982. Effect of electrical stunning methods on petechial haemorrhages and on the blood pressure of lambs. Meat Sci. 7: 197–207.
4. 4. Giles, S.L., Nicol, C.J., Rands, S.A., and Harris, P.A. 2015. Assessing the seasonal prevalence and risk factors for nuchal crest adiposity in domestic horses and ponies using the Cresty Neck Score. BMC Vet. Res. 11: 13.
5. 5. Gregory, N.G. 2005. Recent concerns about stunning and slaughter. Meat Sci. 70: 481–491.
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1. Ultrasonography-based diagnosis of hemorrhage syndrome in adipose tissues in the crest of the neck of heavy horse breeds;Journal of Veterinary Medical Science;2023
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