Effects of concentrate levels on intestinal fermentation and the microbial profile in Japanese draft horses

Author:

YANO Rintaro1,MORIYAMA Tomoe2,FUJIMORI Miho1,NISHIDA Takehiro3,HANADA Masaaki3,FUKUMA Naoki34

Affiliation:

1. Graduate School of Animal Husbandry, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan

2. Veterinary Medical Center, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan

3. Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan

4. Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan

Publisher

Japan Society of Equine Science

Reference35 articles.

1. 1. Caporaso, J.G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F.D., Costello, E.K., Fierer, N., Peña, A.G., Goodrich, J.K., Gordon, J.I., Huttley, G.A., Kelley, S.T., Knights, D., Koenig, J.E., Ley, R.E., Lozupone, C.A., McDonald, D., Muegge, B.D., Pirrung, M., Reeder, J., Sevinsky, J.R., Turnbaugh, P.J., Walters, W.A., Widmann, J., Yatsunenko, T., Zaneveld, J., and Knight, R. 2010. QIIME allows analysis of high-throughput community sequencing data. Nat. Methods 7: 335–336.

2. 2. Daly, K., Proudman, C.J., Duncan, S.H., Flint, H.J., Dyer, J., and Shirazi-Beechey, S.P. 2012. Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal disease. Br. J. Nutr. 107: 989–995.

3. 3. Dassa, B., Borovok, I., Ruimy-Israeli, V., Lamed, R., Flint, H.J., Duncan, S.H., Henrissat, B., Coutinho, P., Morrison, M., Mosoni, P., Yeoman, C.J., White, B.A., and Bayer, E.A. 2014. Rumen cellulosomics: divergent fiber-degrading strategies revealed by comparative genome-wide analysis of six ruminococcal strains. PLoS One 9: e99221.

4. 4. Fernandes, K.A., Kittelmann, S., Rogers, C.W., Gee, E.K., Bolwell, C.F., Bermingham, E.N., and Thomas, D.G. 2014. Faecal microbiota of forage-fed horses in New Zealand and the population dynamics of microbial communities following dietary change. PLoS One 9: e112846.

5. 5. de Fombelle, A., Julliand, V., Drogoul, C., and Jacotot, E. 2001. Feeding and microbial disorders in horses: 1-effects of an abrupt incorporation of two levels of barley in a hay diet on microbial profile and activities. J. Equine Vet. Sci. 21: 439–445.

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