Effect of Salt on Growth of Rice Landraces in Vietnam

Author:

Anh La Hoang1,Hue Hoang Thi2,Quoc Nguyen Kien2,Nghia La Tuan2,Trung Khuat Huu3,Trung T.N.4,Trang D.H.3,Xuan Tran Dang1,Khanh Tran Dang3

Affiliation:

1. Hiroshima University

2. Plant Genetic Resource

3. Agricultural Genetics Institute

4. Haiphong University

Abstract

In this study, total 41 Vietnamese rice landraces were evaluated for their salt tolerance in the laboratory and field conditions. Amongst them, 15 landraces have shown moderate to high salinity tolerance in both screening conditions. The three landraces Chanh trui, Cuom dang 2 and Nep cuc have revealed the highest salt tolerance which were similar to the Pokkali. However, with time and levels of salt treatments, salt injury symptoms were clearly observed in all landraces with different symptoms. All plants growth parameters were remarkably reduced in all landraces under increasing salt-treated concentrations. By use of molecular marker RM217 linked with salinity tolerance QTL located on the chromosome 4, 11 landraces have been found to carry the allen involving in salt tolerance. This study has provided useful information on salinity tolerance of rice landraces for breeding programs to deal with the climate change in this country.

Publisher

SciPress Ltd

Subject

General Medicine

Reference19 articles.

1. N.T. Lang et al., Genetic diversity of salt tolerance rice landraces in Vietnam, J. Plant Bred. Crop Sci. 1 (2009) 230-243.

2. L.H. Anh et al., Identification of QTLs tolerance to salinity in rice (Oryza sative L. ), International Journal of Development Research. 4 (2015) 2113-2118.

3. L.T. Nghia, L.T.T. Trang, Study on salt tolerance and genetic diversity of some local Vietnamese rice varieties, J. Agric Rural Dev. 12 (2012) 11-26.

4. L.H. Linh et al., Molecular breeding to improve salt tolerance of rice (Oryza sativa L. ) in the red river delta of Vietnam, International Journal of Plant Genomics. 2012 (2012) Article ID 949038.

5. R. Munns, Genes and salt tolerance: bringing them together, New Phytologist. 167(3) (2005) 645-663.

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