Local Understanding of Fish Consumption Advisory Risks in Michigan's Upper Peninsula: The Role of Structure, Culture, and Agency*
Author:
Publisher
Wiley
Subject
Sociology and Political Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1526/003601108784514534/fullpdf
Reference45 articles.
1. Polluted Fish, Sources of Knowledge, and the Perception of Risk: Contextualizing African American Anglers' Sport Fishing Practices;Beehler;Human Organization,2001
2. Effect of Deep-Frying Fish on Risk From Mercury;Burger;Journal Of Toxicology And Environmental Health, Part A,2003a
3. Perceptions of Recreational Fishing Boat Captains: Knowledge and Effects of Fish Consumption Advisories;Burger;Risk Analysis,2003b
4. Fishing, Consumption, and Risk Perception in Fisherfolk Along an East Coast Estuary;Burger;Environmental Research Section A,1998
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4. Ojibwe Gichigami (“Ojibwa’s Great Sea”): an intersecting history of treaty rights, tribal fish harvesting, and toxic risk in Keweenaw Bay, United States;Water History;2016-12
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