Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand*-Reference-Cited by-同舟云学术

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Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand*

Published:2005-12 Issue:4 Volume:70 Page:470-490
ISSN:0036-0112
Container-title:Rural Sociology
language:en
Short-container-title:

Author:

Tanaka Keiko

Publisher

Wiley

Subject

Sociology and Political Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1526/003601105775012723/fullpdf

Reference45 articles.

1. APA (Animal Products Act) 1999

2. Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas;Bessiere;Sociologia Ruralis,1998

3. Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market;Brom;Journal of Agricultural & Environmental Ethics,2000

4. The Moral Economy of Grades and Standards;Busch;Journal of Rural Studies,2000

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2. The effect of governance mechanisms on food safety in the supply chain: Evidence from the Lebanese dairy sector;Journal of the Science of Food and Agriculture;2016-11-27

3. Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp;Food Policy;2014-04

4. What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System;Laws;2013-10-22

5. Who regulates food? Australians' perceptions of responsibility for food safety;Australian Journal of Primary Health;2010

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