Quantitative Analysis of Chemical Components of Hydrolysate from Silkworm Fed with <i>Cudrania tricuspidata</i> Leaves-Reference-Cited by-同舟云学术

Quantitative Analysis of Chemical Components of Hydrolysate from Silkworm Fed with Cudrania tricuspidata Leaves

Published:2022-12-31 Issue:4 Volume:28 Page:322-326
ISSN:2288-7415
Container-title:Biomedical Science Letters
language:en
Short-container-title:Biomed Sci Letters

Author:

Choi Jae Hwan¹,Nam Min Ji¹,Ryu Ga Hee¹,Jeon Jeong Wook²,Yun Sung Seob¹

Affiliation:

1. RMI Center, Nutricare Co., Ltd., Hoengseong 25250, Korea

2. R&D Center, Nutricare Co., Ltd., Hoengseong 25250, Korea

Funder

Rural Development Administration

Publisher

The Korean Society for Biomedical Laboratory Sciences

Subject

General Medicine

Link

http://pdf.medrang.co.kr/BSL/2022/028/BSL028-04-322.pdf

Reference15 articles.

1. Protective Roles of Polysaccharides Extracted from Cudrania tricuspidata Fruits in Macrophages

2. Cha JY, Kim HJ, Chung CH, Cho YS. Antioxidative Activities and Contents of Polyphenolic Compound of Cudrania tricuspidata. J Korean Soc Food Sci Nutr. 1999. 28: 1310-1315.

3. Choi JH, Kim DI, Park SH, Kim JM, Cho WK, Lee HS, Ryu KS. Effects of silkworm (Bombyx mori L.) powder on lipofuscin, acetylcholine and its related wnzyme activities in brain of SD rats. Korean J Life Sci. 2000. 10: 564-569.

4. Inhibition of Adipogenesis in 3T3-Ll Adipocytes with Water and Ethanol Extracts of Cudrania tricuspidata Leaves

5. Mulberry Leaf Extract Inhibits the Oxidative Modification of Rabbit and Human Low Density Lipoprotein.

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