Antioxidant Effect of Mulberry Leaves and Yacon Tuber Extracts in High-fat Diet-fed Rats-Reference-Cited by-同舟云学术

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Antioxidant Effect of Mulberry Leaves and Yacon Tuber Extracts in High-fat Diet-fed Rats

Published:2020-09-30 Issue:3 Volume:26 Page:201-209
ISSN:2288-7415
Container-title:Biomedical Science Letters
language:en
Short-container-title:BSL

Author:

Kim Kwangjin¹,Lim Yong²,Oh Ji Hye³,Park Un Kyu³,Huh Man Kyu⁴,Hwang Seock-Yeon³

Affiliation:

1. Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Chungju 28159, Korea

2. Department of Clinical Laboratory Science, Dong-eui University, Busan 47340, Korea

3. Department of Biomedical Laboratory Science, Daejeon University, Daejeon 34520, Korea

4. Food Engineering and Technology Major, Dong-eui University, Busan 47340, Korea

Publisher

The Korean Society for Biomedical Laboratory Sciences

Subject

General Medicine

Link

http://pdf.medrang.co.kr/BSL/2020/026/BSL026-03-10.pdf

Reference32 articles.

1. Catalase

2. Arsenic Species That Cause Release of Iron from Ferritin and Generation of Activated Oxygen

3. Increased hydrogen peroxide and thiobarbituric acid-reactive products in expired breath condensate of asthmatic patients

4. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

5. [30] Microsomal lipid peroxidation

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preventive effect of yacon leaves capsule in reducing symptoms of Exercise-Induced Muscle Damage;Healthcare in Low-resource Settings;2024-09-09

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