Anti-inflammatory Effect of Flower Bud and Fruit of Sweet Persimmon, Diospyros kaki T.-Reference-Cited by-同舟云学术

Anti-inflammatory Effect of Flower Bud and Fruit of Sweet Persimmon, Diospyros kaki T.

Published:2020-06-30 Issue:2 Volume:26 Page:85-92
ISSN:2288-7415
Container-title:Biomedical Science Letters
language:en
Short-container-title:BSL

Author:

Park Yeo Ok¹²,Lee Jeong Ah¹,Park Seong Moon¹,Ha Min Hee¹,Joo Woo Hong³,Kim Dong Wan¹

Affiliation:

1. Department of Biohealth Sciences, College of Natural Sciences, Changwon National University, Changwon 51140, Korea

2. Sweet Persimmon Research Institute, Jinyeong, Gimhae, Gyeongnam 50871, Korea

3. Department of Biology and Chemistry, College of Natural Sciences, Changwon National University, Changwon 51140, Korea

Funder

Changwon National University

Publisher

The Korean Society for Biomedical Laboratory Sciences

Subject

General Medicine

Link

http://pdf.medrang.co.kr/BSL/2020/026/BSL026-02-04.pdf

Reference28 articles.

1. Inhibitory Effects of Persimmon (Diospyros kaki) Extract and Related Polyphenol Compounds on Growth of Human Lymphoid Leukemia Cells

2. Inflammation meets cancer, with NF-κB as the matchmaker

3. Choi JH, Lee EY, Kim GJ, Park IH, Kim JS, Choi GB, Jung SG, Ham YS. Physicochemical properties and physiological activities of Ulsan sweet persimmon peel • flesh according to cultivars. J Korean Soc Appl Biol Chem. 2006. 49: 309-314.

4. Wnt/β-Catenin Signaling and Disease

5. George AP, Redpath S. Health and medicinal benefits of persimmon fruit: a review. Adv Hort Sci. 2008. 22: 244-249.

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