Effect of Extraction Ethanol Concentration on Antioxidant and Anti-Inflammatory Activity of 30-Year-Old and 120-Year-Old Dangyuja (Citrus maxima(Burm.) Merr.)-Reference-Cited by-同舟云学术

Effect of Extraction Ethanol Concentration on Antioxidant and Anti-Inflammatory Activity of 30-Year-Old and 120-Year-Old Dangyuja (Citrus maxima(Burm.) Merr.)

Published:2020-06-30 Issue:2 Volume:26 Page:109-113
ISSN:2288-7415
Container-title:Biomedical Science Letters
language:en
Short-container-title:BSL

Author:

Lee Sung-Gyu¹,Lee Dongsup²,Kang Hyun¹

Affiliation:

1. Department of Medical Laboratory Science, College of Health Science, Dankook University, Cheonan-si, Chungnam 31116, Korea

2. Department of Clinical Laboratory Science, Hyejeon College, Hongseong 32244, Korea

Funder

Ministry of Trade, Industry and Energy

Korea Institute for Advancement of Technology

Publisher

The Korean Society for Biomedical Laboratory Sciences

Subject

General Medicine

Link

http://pdf.medrang.co.kr/BSL/2020/026/BSL026-02-07.pdf

Reference12 articles.

1. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

2. Folin O, Denis W. On phosphotungstic-phosphomolybdic compounds as color reagents. The Journal of Biological Chemistry. 1912. 12: 239-249.

3. Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

4. Effect of Extraction Solvents and Drying Conditions on Total Phenolic Content and Antioxidant Properties of Watermelon Rind Powder

5. Kim YJ, Moon JY, Kim JH, Kim HG, Kim JH, Cho SK. Effects of mixing method and storage period of Dangyuja-sugar mixture on customer preferences food Dangyuja-tea. Korean Journal of Food Preservation. 2007. 14: 160-164.

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