Cherry Tomato Supplementation Reduces Cardiovascular Risk-Reference-Cited by-同舟云学术

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Cherry Tomato Supplementation Reduces Cardiovascular Risk

Published:2017-12-31 Issue:4 Volume:23 Page:321-326
ISSN:2288-7415
Container-title:Biomedical Science Letters
language:en
Short-container-title:BSL

Author:

Koh Jong-Ho¹,Lim Young-Hee²,Hwang Dahyun³⁴

Affiliation:

1. Department of Bio-Food Analysis, Bio-campus, Korea Polytechnics College, Chungnam 32943, Korea

2. Department of Public Health Science (BK21 PLUS Program), Graduate School, Korea University, Seoul 02841, Korea

3. Department of Biomedical Laboratory Science, College of Life and Health Sciences, Hoseo University, Chungnam 31499, Korea

4. The Research Institute for Basic Sciences, Hoseo University, Chungnam 31499, Korea

Publisher

The Korean Society for Biomedical Laboratory Sciences

Subject

General Medicine

Link

http://pdf.medrang.co.kr/BSL/2017/023/BSL023-04-04.pdf

Reference20 articles.

1. High density lipoprotein cholesterol, total cholesterol screening, and myocardial infarction. The Framingham Study.

2. Anti-obesity and antihyperlipidaemic effect of Hunteria umbellata seed extract in experimental hyperlipidaemia

3. Effect of diet on plasma tryptophan and serotonin in trained mares and geldings

4. The role of HDL-cholesterol in preventing atherosclerotic disease

5. Health benefits of high-density lipoproteins in preventing cardiovascular diseases

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