Perilla oil improves blood flow through inhibition of platelet aggregation and thrombus formation-Reference-Cited by-同舟云学术

Perilla oil improves blood flow through inhibition of platelet aggregation and thrombus formation

Published:2014 Issue:1 Volume:30 Page:21
ISSN:1738-6055
Container-title:Laboratory Animal Research
language:en
Short-container-title:Lab Anim Res

Author:

Jang Ja-Young¹,Kim Tae-Su²,Cai Jingmei¹,Kim Jihyun¹,Kim Youngeun¹,Shin Kyungha¹,Kim Kwang-Sei¹,Lee Sung-Pyo²,Kang Myung-Hwa³,Choi Ehn-Kyoung¹,Rhee Man-Hee⁴,Kim Yun-Bae¹

Affiliation:

1. College of Veterinary Medicine, Chungbuk National University, Cheongju, Korea.

2. Misuba RTech Co., Ltd., Asan, Korea.

3. Department of Food Science and Nutrition, Hoseo University, Asan, Korea.

4. College of Veterinary Medicine, Kyungpook National University, Daegu, Korea.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

https://synapse.koreamed.org/pdf/10.5625/lar.2014.30.1.21

Reference34 articles.

1. Antiplatelet Agents for Secondary Prevention of Ischemic Stroke

2. Signaling events underlying thrombus formation

3. The role of collagen in thrombosis and hemostasis

4. MORUSINOL, ISOPRENOID FLAVONE FROMMORUSROOT BARKS

5. Platelet Adherence to Collagen: Role of Prostaglandin—Thromboxane Synthesis

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