Comparison of the response using ICR mice derived from three different sources to ethanol/hydrochloric acid-induced gastric injury

Author:

Song Sung Hwa1,Kim Ji Eun1,Go Jun1,Koh Eun Kyoung1,Sung Ji Eun1,Lee Hyun Ah1,Choi Kyung Min2,Kim Hae Deun2,Jung Young Suk3,Kim Kil Soo4,Hwang Dae Youn1

Affiliation:

1. Department of Biomaterials Science, College of Natural Resources & Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang 627-706, Korea.

2. Laboratory Animal Resources Division, Toxicological Evaluation Research Department, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Korea.

3. Department of Pharmacy, College of Pharmacy, Pusan National University, Busan 46241, Korea.

4. College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Korea.

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

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