Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats-Reference-Cited by-同舟云学术

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Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats

Published:2013-05-20 Issue:2 Volume:13 Page:100
ISSN:1840-4812
Container-title:Bosnian Journal of Basic Medical Sciences
language:
Short-container-title:Bosn J of Basic Med Sci

Author:

Đurendić - Brenesel Maja,Popović Tamara,Pilija Vladimir,Arsić Aleksandra,Milić Miljan,Kojić Danijela,Jojić Nikola,Milić Nataša

Publisher

Association of Basic Medical Sciences of FBIH

Subject

General Medicine

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet;Frontiers in Nutrition;2022-08-01

2. Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats;Molecules;2022-07-08

3. Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases;Food Chemistry;2022-01

4. Protective Mechanism of Common Buckwheat (Fagopyrum esculentum Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet;Journal of Agricultural and Food Chemistry;2020-05-08

5. Atherogenicity of diabetic rats administered single and combinatorial herbal extracts;Bulletin of Faculty of Pharmacy, Cairo University;2018-12

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