The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas: An Exploratory Study on Northwestern Italian Alps-Reference-Cited by-同舟云学术

The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas: An Exploratory Study on Northwestern Italian Alps

Published:2022-01-27 Issue:1 Volume:42 Page:
ISSN:0276-4741
Container-title:Mountain Research and Development
language:
Short-container-title:Mountain Research and Development

Author:

Duglio Stefano¹,Bonadonna Alessandro¹,Letey Marilisa²

Affiliation:

1. University of Torino, Department of Management & NatRisk—Interdepartmental Research Centre on Natural Risks in Mountain and Hilly Environments, 218bis, Corso Unione Sovietica, IT10134, Torino, Italy

2. Institut Agricole Régional, 1/A, Regione La Rochère, IT11100, Aosta, Italy

Publisher

International Mountain Society (IMS) and United Nations University

Subject

General Environmental Science,Development,Environmental Chemistry

Reference69 articles.

1. TD Andersson, L Mossberg, A Therkelsen, "Scandinavian Journal of Hospitality and Tourism." 17, "Food and tourism synergies: Perspectives on consumption, production and destination development." 1 (2017)

2. A Banterle and S Stranieri "Agribusiness: An International Journal." 24, "Information, labelling, and vertical coordination: An analysis of the Italian meat supply networks." 320 (2008)

3. V Baritaux, C Tebby, C Revoredo-Giha, "Journal on Chain and Network Science." 11, "How well do food retailers know their customers? The case of mountain food products in Europe." 223 (2011)

4. S. Belliveau, "Great Lakes Geographer." 12, "Resisting global, buying local: Goldschmidt revisited." 45 (2005)

5. D Bentivoglio, S Savini, A Finco, et al. "Journal of Mountain Science." 16, "Quality and origin of mountain food products: The new European label as a strategy for sustainable development." 428 (2019)

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Carpathian Agriculture in Poland in Relation to Other EU Countries, Ukraine and the Environmental Goals of the EU CAP 2023–2027;Agriculture;2024-08-09

2. Airbnb and Mountain Tourism Destinations: Evidence from an Inner Area in the Italian Alps;Sustainability;2024-06-29

3. Short Food Supply Chains and Rural Development. Notes from the LEADER Approach and the National Strategy for Internal Areas in the Molise Region (Italy);Win or Lose in Rural Development;2024

4. Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy;Plants;2023-12-22

5. Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review;Land;2023-06-27