Reagentless Estimation of Urea and Creatinine Concentrations Using Near-Infrared Spectroscopy for Spot Urine Test of Urea-to-Creatinine Ratio-Reference-Cited by-同舟云学术

Reagentless Estimation of Urea and Creatinine Concentrations Using Near-Infrared Spectroscopy for Spot Urine Test of Urea-to-Creatinine Ratio

Published:2018 Issue:0 Volume:7 Page:72-81
ISSN:2187-5219
Container-title:Advanced Biomedical Engineering
language:en
Short-container-title:ABE

Author:

Suzuki Ikuto¹,Ogawa Mitsuhiro²,Seino Kimihiro¹,Nogawa Masamichi³,Naito Hisashi³,Yamakoshi Ken-ichi³,Tanaka Shinobu³

Affiliation:

1. Graduate School of Natural Science and Technology, Kanazawa University

2. Department of Information and Electronic Engineering, Faculty of Science and Engineering, Teikyo University

3. Faculty of Mechanical Engineering, Institute of Science & Engineering, Kanazawa University

Publisher

Japanese Society for Medical and Biological Engineering

Subject

Computer Science Applications,Computer Vision and Pattern Recognition,Biomedical Engineering,Biomaterials,Biotechnology

Link

https://www.jstage.jst.go.jp/article/abe/7/0/7_7_72/_pdf

Reference30 articles.

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2. 2. Minister of Health, Labor and Welfare: Ministerial Notification No. 430 of the Ministry of Health, 2012, [accessed June 15, 2017].

3. 3. Fouque D, Laville M: Low protein diets for chronic kidney disease in non diabetic adults. Cochrane Database Syst Rev. (3):CD001892, 2009.

4. 4. Kovesdy CP, Kalantar-Zadeh K: Back to the future: restricted protein intake for conservative management of CKD, triple goals of renoprotection, uremia mitigation, and nutritional health. Int Urol Nephrol. 48(5), pp. 725–729, 2016.

5. 5. Levey AS, Greene T, Sarnak MJ, Wang X, Beck GJ, Kusek JW, Collins JA, Kopple JD: Effect of dietary protein restriction on the progression of kidney disease: long-term follow-up of the modification of diet in renal disease (MDRD) study. Am J Kidney Dis. 48(6), pp. 879–888, 2006.

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