1. Department of Chinese Medicine, Taichung Hospital Ministry of Health and Well-being
2. School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC
3. School of Health Diet and Industry Management, Chung Shan Medical University, Taichung City, Taiwan, ROC
4. Faculty of Food Biotechnologies and Engineering, ITMO University, Saint-Peterburg, Russia