Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMINMouse Model
Author:
Affiliation:
1. Auckland Cancer Society Research Centre, The University of Auckland, Auckland, New Zealand
2. Discipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand
Publisher
Korean Society of Cancer Prevention
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://pdf.medrang.co.kr/Jkacp2/022/Jkacp022-03-02.pdf
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