Exploring Food Waste Conversations on Social Media: A Sentiment, Emotion, and Topic Analysis of Twitter Data

Author:

Jenkins Eva L.1ORCID,Lukose Dickson2,Brennan Linda3ORCID,Molenaar Annika1ORCID,McCaffrey Tracy A.1ORCID

Affiliation:

1. Department of Nutrition, Dietetics and Food, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill 3168, Australia

2. Tabcorp Holdings Ltd., Level 19, Tower 2, 727 Collins Street, Melbourne 3008, Australia

3. School of Media and Communication, RMIT University, 124 La Trobe St, Melbourne 3004, Australia

Abstract

Food waste is a complex issue requiring novel approaches to understand and identify areas that could be leveraged for food waste reduction. Data science techniques such as sentiment analysis, emotion analysis, and topic modelling could be used to explore big-picture themes of food waste discussions. This paper aimed to examine food waste discussions on Twitter and identify priority areas for future food waste communication campaigns and interventions. Australian tweets containing food-waste-related search terms were extracted from the Twitter Application Programming Interface from 2019–2021 and analysed using sentiment and emotion engines. Topic modelling was conducted using Latent Dirichlet Allocation. Engagement was calculated as the sum of likes, retweets, replies, and quotes. There were 39,449 tweets collected over three years. Tweets were mostly negative in sentiment and angry in emotion. The topic model identified 13 key topics such as eating to save food waste, morals, economics, and packaging. Engagement was higher for tweets with polarising sentiments and negative emotions. Overall, our interdisciplinary analysis highlighted the negative discourse surrounding food waste discussions and identified priority areas for food waste communication. Data science techniques should be used in the future to monitor public perceptions and understand priority areas for food waste reduction.

Funder

Australian Government Research Training Program Scholarship

Fight Food Waste Cooperative Research Centre

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference104 articles.

1. UN Environment Programme (2021). UNEP Food Waste Index Report 2021, UN Environment Programme.

2. FAO (2013). Food Wastage Footprint: Impacts on Natural Resources Summary Report, Food and Agriculture Organization of the United Nations.

3. A Meta-Analysis of Projected Global Food Demand and Population at Risk of Hunger for the Period 2010–2050;Morley;Nat. Food,2021

4. Duffin, B. (2021). Foodbank Hunger Report 2021, Foodbank.

5. (2021, July 22). Goal 12: Ensure Sustainable Consumption and Production Patterns. Available online: https://sdgs.un.org/goals/goal12.

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