Cashew Nutshells: A Promising Filler for 3D Printing Filaments

Author:

Paternina Reyes María José1,Unfried Silgado Jimy1,Santa Marín Juan Felipe2ORCID,Colorado Lopera Henry Alonso3ORCID,Espitia Sanjuán Luis Armando1ORCID

Affiliation:

1. Engineering, Science and Technology Research Group, Mechanical Engineering Department, University of Córdoba, Cr. 6 No. 76-103, Montería 230002, Córdoba, Colombia

2. Grupo de Investigación Materiales Avanzados y Energía—MATyER, Instituto Tecnológico Metropolitano, Medellín 050012, Antioquia, Colombia

3. CCComposites Laboratory, University of Antioquia, Calle 67 No. 53-108, Medellín 050010, Antioquia, Colombia

Abstract

Cashew nutshells from the northern region of Colombia were prepared to assess their potential use as a filler in polymer matrix filaments for 3D printing. After drying and grinding processes, cashew nutshells were characterized using scanning electron microscopy (SEM), attenuated total reflectance Fourier-transform infrared (ATR-FTIR), and thermogravimetric analyses (TGA). Three different filaments were fabricated from polylactic acid pellets and cashew nutshell particles at 0.5, 1.0, and 2.0 weight percentages using a single-screw extruder. Subsequently, single-filament tensile tests were carried out on them. SEM images showed rough and porous particles composed of an arrangement of cellulose microfibrils embedded in a hemicellulose and lignin matrix, the typical microstructure reported for natural fibers. These characteristics observed in the particles are favorable for improving filler–matrix adhesion in polymer matrix composites. In addition, their low density of 0.337 g/cm3 makes them attractive for lightweight applications. ATR-FTIR spectra exhibited specific functional groups attributed to hemicellulose, cellulose, and lignin, as well as a possible transformation to crystalline cellulose during drying treatment. According to TGA analyses, the thermal stability of cashew nutshell particles is around 320 °C. The three polylactic acid–cashew nutshell particle filaments prepared in this work showed higher tensile strength and elongation at break when compared to polylactic acid filament. The characteristics displayed by these cashew nutshell particles make them a promising filler for 3D printing filaments.

Funder

University of Cordoba

Publisher

MDPI AG

Subject

Polymers and Plastics,General Chemistry

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