Affiliation:
1. Dokdo Research Center, Korea Institute of Ocean Science and Technology, Uljin 36315, Republic of Korea
2. Department of Oceanography, Pusan National University, Geumjeong-gu, Busan 46241, Republic of Korea
3. Ecological Engineering Institute Co., Ltd., Busan 48058, Republic of Korea
4. Ocean Climate & Ecological Research Division, National Institute of Fisheries Research, Busan 46083, Republic of Korea
Abstract
Dietary habits and inter-specific differences in resource use among six commercial fish species, Chelidonichthys spinosus, Cleisthenes pinetorum, Glyptocephalus stelleri, Hexagrammos otakii, Lophius litulon, and Sebastes schlegelii, collected from the southern coast of the East Sea, Korea, were analyzed using stomach content and stable isotope analyses. Teleosts were the main prey items for C. pinetorum and L. litulon, while both crabs and teleosts contributed to the diets of C. spinosus and S. schlegelii. Glyptocephalus stelleri mainly consumed polycheates and carid shrimps, and H. otakii mostly ingested crabs. The composition of prey items was significantly different in the diets of the six fish species. Further, carbon (δ13C) and nitrogen (δ15N) stable isotope values were significantly different among the six species, indicating different trophic positions. L. litulon, C. pinetorum, and S. schlegelii had narrow niches, whereas C. spinosus, G. stelleri, and H. otakii had relatively wider niches. This study demonstrated differences in patterns of food resource use among the six fish species that were categorized into two patterns of resource use according to their main prey items: diet diversity, trophic niche width, and trophic position. These results could contribute to the understanding of trophic relationships among fish species inhabiting the East Sea, Korea.
Funder
Korean government
Korea Institute of Ocean Science & Technology
Ministry of Oceans and Fisheries, Korea
Subject
Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry
Cited by
1 articles.
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