1. Council Regulation (EU) (2010) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;Off. J. Eur. Union,2009
2. Commission Regulation (EC) No. 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin;Eur. Parliement Counc. Off. J. Eur. Union,2009
3. Commission Regulation (EU) 2019/1871 of 7 November 2019 on reference points for action for non-allowed pharmacologically active substances present in food of animal origin and repealing Decision 2005/34/EC (Text with EEA relevance);Off. J. Eur. Union,2019
4. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products;Off. J. Eur. Union,2017
5. Commission Decision (EC) N° 2002/657 of 12 August 2002 implementing Council Directive. 96/23/EC concerning the performance of analytical methods and interpretation of results;Off. J. Eur. Union,2002