Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients-Reference-Cited by-同舟云学术

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Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients

Published:2015-08-21 Issue:4 Volume:4 Page:338-348
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Tundis Rosa,Marrelli Mariangela,Conforti Filomena,Tenuta Maria,Bonesi Marco,Menichini Francesco,Loizzo Monica

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/4/3/338/pdf

Reference40 articles.

1. Trifolium L. - A review on its phytochemical and pharmacological profile

2. Flowers in the Kitchen. Loveland;Belsinger,1991

3. Combinations of colors and species of containerized edible flowers: Effect on consumer preferences;Kelley;Hortscience,2002

4. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

5. Diabetes. Fact Sheet N°312http://www.who.int/mediacentre/factsheets/fs312/en/

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3. EVALUATION OF THE IMMUNOMODULATORY EFFECT OF THE DRY EXTRACT OF THE HERB TRIFOLUM PRATENSE L.;Bulletin "Biomedicine and sociology";2024-07-06

4. Can Simulated Microgravity and Darkness Conditions Influence the Phytochemical Content and Bioactivity of the Sprouts?—A Preliminary Study on Selected Fabaceae Species;Plants;2024-05-30

5. Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound‐microwave‐assisted extraction and its screening by HPLC;Journal of Food Process Engineering;2024-04-26

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