Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri-Reference-Cited by-同舟云学术

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Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri

Published:2015-08-10 Issue:4 Volume:4 Page:318-327
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Atilola Olabiyi,Gyawali Rabin,Aljaloud Sulaiman,Ibrahim Salam

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/4/3/318/pdf

Reference24 articles.

1. Effect of probiotic Lactobacillus strains in children with atopic dermatitis

2. Decreased gum bleeding and reduced gingivitis by the probiotic Lactobacillus reuteri;Krasse;Swed. Dent. J.,2005

3. Lactobacillus reuteri (American Type Culture Collection Strain 55730) Versus Simethicone in the Treatment of Infantile Colic: A Prospective Randomized Study

4. Recent Application of Probiotics in Food and Agricultural Science;Song,2012

5. Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts

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1. Organic Milk as Medium for Lactic Acid Bacteria Growth: a Review;Rural Sustainability Research;2023-08-01

2. Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2;Scientific Reports;2023-03-30

3. Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri;Fermentation;2022-10-10

4. The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus;Journal of Dairy Science;2022-10

5. Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt;International Journal of Food Science & Technology;2022-09-27

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