The Two-Component Model for Calculating Total Body Fat from Body Density: An Evaluation in Healthy Women before, during and after Pregnancy
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/6/12/5888/pdf
Reference22 articles.
1. Nutrition;Hytten,1980
2. New equations for estimating body fat mass in pregnancy from body density or total body water;Van Raaij;Am. J. Clin. Nutr.,1988
3. Energy requirements of pregnancy,2004
4. Weight Gain during Pregnancy—Reexaming the Guidelines,2009
5. Body fat estimation in late pregnancy and early postpartum: Comparison of two-, three-, and four-component models;Hopkinson;Am. J. Clin. Nutr.,1997
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